snacks
snacks
by toandfro
score
271
271
May 20, 2013 07:38 pm EST
·
Serious Eats
· Go!
This week we're looking ahead, as in make-ahead sweets. Whether it's an icebox cake that tastes better after sitting overnight or cookies that develop flavor a few days in, shoot us a photo...
May 20, 2013 06:58 pm EST
·
New York Times: Dining & Wine
· Go!
Usually light in body and moderate in alcohol, saisons are defined by their variety.
May 20, 2013 06:58 pm EST
·
New York Times: Dining & Wine
· Go!
In this rendition of a classic cocktail, the rum is swapped for sauvignon blanc.
May 20, 2013 06:58 pm EST
·
New York Times: Dining & Wine
· Go!
This drink tastes like the love child of a Pimm’s Cup and a Dark and Stormy.
May 20, 2013 06:58 pm EST
·
New York Times: Dining & Wine
· Go!
A shot of espresso poured over ice cubes and simple syrup is as refreshing as it is flavorful.
May 20, 2013 06:58 pm EST
·
New York Times: Dining & Wine
· Go!
Crowned with fruit and ice, the sherry cobbler looks impressive and goes easy on you on a hot day.
May 20, 2013 06:58 pm EST
·
New York Times: Dining & Wine
· Go!
The whole point of drinking (and making) these peachy cocktails is that they’re easy.
May 20, 2013 06:58 pm EST
·
New York Times: Dining & Wine
· Go!
Drink a Paloma, made with muddled grapefruit and basil, instead.
May 20, 2013 06:58 pm EST
·
New York Times: Dining & Wine
· Go!
Some whiskeys are sufficiently light and refreshing to stand alongside gin or vodka in a summertime bar.
May 20, 2013 06:58 pm EST
·
New York Times: Dining & Wine
· Go!
For summertime drinking, a pitcher of Americanos enjoyed on the back porch will not leave you down for the count.
Step 2: Do you want to add all articles from
Yes
No
Yes
No


