snacks
snacks
by toandfro
score
271
271
May 20, 2013 07:38 pm EST
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Serious Eats
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This week we're looking ahead, as in make-ahead sweets. Whether it's an icebox cake that tastes better after sitting overnight or cookies that develop flavor a few days in, shoot us a photo...
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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Usually light in body and moderate in alcohol, saisons are defined by their variety.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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In this rendition of a classic cocktail, the rum is swapped for sauvignon blanc.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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This drink tastes like the love child of a Pimm’s Cup and a Dark and Stormy.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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A shot of espresso poured over ice cubes and simple syrup is as refreshing as it is flavorful.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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Crowned with fruit and ice, the sherry cobbler looks impressive and goes easy on you on a hot day.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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The whole point of drinking (and making) these peachy cocktails is that they’re easy.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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Drink a Paloma, made with muddled grapefruit and basil, instead.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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Some whiskeys are sufficiently light and refreshing to stand alongside gin or vodka in a summertime bar.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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For summertime drinking, a pitcher of Americanos enjoyed on the back porch will not leave you down for the count.
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