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Filter: NEW YORK TIMES: DINING & WINE 
May 21, 2013 06:27 pm EST
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New York Times: Dining & Wine
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Apologize to your crab and praise the universe, then get on with it.
May 21, 2013 05:51 pm EST
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New York Times: Dining & Wine
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Inside the West Village restaurant where the thing to do is to look and listen.
May 21, 2013 05:51 pm EST
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New York Times: Dining & Wine
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The owners of the Beatrice Inn aimed for a classic chophouse, with leather banquettes and waiters in white shirts.
May 21, 2013 05:51 pm EST
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New York Times: Dining & Wine
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This week, a parade of treats for summer, outdoor markets, a set of frosty blue glasses and more.
May 21, 2013 05:51 pm EST
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New York Times: Dining & Wine
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Zakary Pelaccio, a partner in the various Fatty restaurants, has moved upstate to open Fish & Game; and more restaurant openings.
May 21, 2013 05:15 pm EST
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New York Times: Dining & Wine
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On the pervasiveness of gin as an ingredient in pop-music lyrics.
May 21, 2013 04:39 pm EST
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New York Times: Dining & Wine
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Overwrought reinventions aside, a new golden age for a classic cocktail has arrived.
May 21, 2013 04:39 pm EST
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New York Times: Dining & Wine
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In a gin and tonic, the latter is often taken for granted, but the choice of a tonic produces very different cocktails.
May 21, 2013 12:27 pm EST
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New York Times: Dining & Wine
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If the voice in your head wants something different, why not a dry riesling or pinot blanc from Alsace?
May 21, 2013 10:39 am EST
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New York Times: Dining & Wine
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A collection of links from the reporters and editors of the Dining section.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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Usually light in body and moderate in alcohol, saisons are defined by their variety.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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In this rendition of a classic cocktail, the rum is swapped for sauvignon blanc.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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This drink tastes like the love child of a Pimm’s Cup and a Dark and Stormy.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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A shot of espresso poured over ice cubes and simple syrup is as refreshing as it is flavorful.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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Crowned with fruit and ice, the sherry cobbler looks impressive and goes easy on you on a hot day.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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The whole point of drinking (and making) these peachy cocktails is that they’re easy.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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Drink a Paloma, made with muddled grapefruit and basil, instead.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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Some whiskeys are sufficiently light and refreshing to stand alongside gin or vodka in a summertime bar.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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For summertime drinking, a pitcher of Americanos enjoyed on the back porch will not leave you down for the count.
May 20, 2013 06:58 pm EST
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New York Times: Dining & Wine
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The kalimotxo is wonderfully refreshing, and doesn’t require all that fruit-chopping and waiting.
